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MCTBrittany, Dinard | Lindfield, A British Art of Tea
En savoir plusDuring the two decades they had spent in Great-Britain, Claudine and Jean-Bernard Renaudineau gave free rein to their passion for tea. Ultimately, they brought it back to their hometown. A trip to Dinard gave us the chance to learn more about their experience on the lifestyles of tea in Brittany compared to Great-Britain.
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MCTFrom Morocco to Japan, Richard Collasse’s way of tea
En savoir plusMost readers of Richard Collasse’s “Pavillon de thé” view this novel as a quest story to many Japanese tea lovers. His narratives are largely inspired from his life experience after a childhood spent in Morocco and a first trip to Japan in 1972. He shares his tea experience some time before the publication of his “Japan’s Lover Dictionary” (« Dictionnaire amoureux du Japon »).
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MCTBrittany, Languidic | A Taste of Blavet Valley in Your Green Tea
En savoir plusWonder how a flavor of Brittany could taste in a green tea? Look no further! In this interview, Denis Mazerolle shares how the organic green teas of of his tea garden Filleule des Fées came to life.
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MCTShuzo Nagumo, Tea Mixologist
En savoir plusShuzo Nagumo, Mixologist based in Tokyo, opened the Mixology Salon in 2017. A place dedicated to teatails. Read our interview and Nagumo’s recipe suggestions you can try at home!
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MCTProf. Masashi Omori: Gaba Tea and the Innovations of Japanese Tea
En savoir plusIn the 1980s, Prof. Omori and his team devise the formulation of Gaba tea, reputed for its positive effects on hypertension. Read our interview.
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MCTHong Kong | A cup of pu’er with Wingchi Ip
En savoir plusWhat’s new for Wingchi Ip, founder of the tea house chain Lockcha? Read our interview of a major figure in the tea business in Hong Kong.
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