Posts taggés avec ‘In English’

  • Juil222022

    Brittany, Dinard | Lindfield, A British Art of Tea

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    During the two decades they had spent in Great-Britain, Claudine and Jean-Bernard Renaudineau gave free rein to their passion for tea. Ultimately, they brought it back to their hometown. A trip to Dinard gave us the chance to learn more about their experience on the lifestyles of tea in Brittany compared to Great-Britain.

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  • Déc312021

    From Morocco to Japan, Richard Collasse’s way of tea

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    Most readers of Richard Collasse’s “Pavillon de thé” view this novel as a quest story to many Japanese tea lovers. His narratives are largely inspired from his life experience after a childhood spent in Morocco and a first trip to Japan in 1972. He shares his tea experience some time before the publication of his “Japan’s Lover Dictionary” (« Dictionnaire amoureux du Japon »).

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  • Nov012020
    Thé_Vert_Breton_Champ_Denis_Mazerolle

    Brittany, Languidic | A Taste of Blavet Valley in Your Green Tea

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    Wonder how a flavor of Brittany could taste in a green tea? Look no further! In this interview, Denis Mazerolle shares how the organic green teas of of his tea garden Filleule des Fées came to life.

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  • Déc312019
    Shuzo-Nagumo_Mixology_Tea_TeaVoyages

    Shuzo Nagumo, Tea Mixologist

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    Shuzo Nagumo, Mixologist based in Tokyo, opened the Mixology Salon in 2017. A place dedicated to teatails. Read our interview and Nagumo’s recipe suggestions you can try at home!

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  • Déc012019
    Thé_Japonais_Teavoyages

    Prof. Masashi Omori: Gaba Tea and the Innovations of Japanese Tea

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    In the 1980s, Prof. Omori and his team devise the formulation of Gaba tea, reputed for its positive effects on hypertension. Read our interview.

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  • Juil162019
    Wingchi Ip (gauche) au LockCha Tea House d'Admiralty

    Hong Kong | A cup of pu’er with Wingchi Ip

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    What’s new for Wingchi Ip, founder of the tea house chain Lockcha? Read our interview of a major figure in the tea business in Hong Kong.

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